Meat
Keeping Ducks: Frequently Asked Questions
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Why raise ducks?
Basically, ducks are raised for commercial purposes. There are around 1 million duck farmers presently around the United States, and they are the main source for supply in the US market for duck meat. Ducks are also raised for their eggs, but they are not on a large-scale since ducks are not good layers as compared to chickens. Campbell ducks are copious layers but they are small so you cant get enough meat from a single ... Read More »
Keeping Ducks For Meat
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Duck raising was just a small business venture in the past, but now it is slowly growing in significance in the poultry industry. With the rapid growth of demand for duck meat, the industry of duck farming has started to follow the same pattern of the chicken broiler industry. This could be seen in the establishment of more particular business ventures with modern poultry farmers, processing for greater packaging and presentation to consumers.
About 12 million duck meats are ... Read More »